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what to stock in the galley for a long sea voyage
Old 01-14-2010, 11:50 AM   #1 (permalink)
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colton is offline
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Default what to stock in the galley for a long sea voyage

aboard a yacht? does anyone have any simple recipes to prepare on board a yacht, alot of fish, rice and pasta dishes would be good as fresh produce will be a problem. The simpler and tastier the better. we will be at sea for approximately 8 weeks. Obviously no milk, meat, vegetables (except hard ones like gem squash) and no eggs.
 
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Old 01-14-2010, 12:40 PM   #2 (permalink)
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Chocolate, of course. ;-)
 
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Old 01-14-2010, 01:30 PM   #3 (permalink)
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An accordion and some Slim Jims
 
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Old 01-14-2010, 02:20 PM   #4 (permalink)
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Fish with Leeks and Raisins.Ingredients:Firm white fish fillets such as sole or cod.Leeks.Raisins.Method:Melt a little butter in a pan (a non-stick pan, if you have one).Cut the white part of the leeks into narrow rings (separate them) and cook in the melted butter until soft - a few minutes.Season the fish fillets with salt and pepper and place on top of the leeks.Sprinkle a small handful of raisins over the fish.Reduce heat, cover and cook until fish is done. Note: The fish is done when you can easily penetrate it with a knife, not when it flakes - then it's overdone.Serve on a bed of rice or noodles.The entire cooking time should be no more than 20 minutes.Bon appetit. Take a bunch of leeks with you (just the white part); they'll be good for a couple of weeks. You could also substitute sliced onion for the leeks.
 
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